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We’re talking apps that can see inside food packaging; personal trainers that fit in our back pocket; and bloggers who dig up the latest research on the science of meditation.
And while each of these startups is different, they all remind us that — when it comes to health, fitness, and happiness — we’re not alone.
Gluten exposure is of constant concern for celiac folks, but just what happens when our bodies are exposed to gluten?
But for people with celiac disease, even a tiny particle of gluten can cause a cascade of painful reactions that can persist for days afterward.This results in the eventual destruction of the villi, the tiny, fingerlike projections that line the small intestine. Thanks to their shape, villi vastly increase the amount of surface area that’s able to absorb nutrients: As a hollow tube, the small intestine would have a surface area of about 5ft Two primary anti-gliadin antibodies are associated with celiac disease: immunoglobulin A (Ig A) and immunoglobulin G (Ig G).In a healthy immune system, immunoglobulins identify and neutralize foreign bodies like germs, but in an autoimmune disease like celiac disease, they turn on the tissues they would normally protect.To control their gluten exposure more and more people are opting to test for gluten in their home or place of work.We found Gluten Tox Home test kits so impressive we decided to make them available to our customers.